Add 50ml Feragaia, 15ml lapsang souchong tea, 10ml ginger syrup and 5ml fresh lime juice to a rocks glass. Add ice block, stir for dilution and garnish with an orange twist.
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This careful curation of flavours and ingredients offers a new dimension to self-care, proving that indulgence and well-being can indeed go hand in hand.
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Suggestions to satisfy your sweet tooth without the alcohol
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