In a recent feature by peter Keller in the NZZ Bellevue, the trend of alcohol-free wines and sparkling wines is gaining momentum—and it’s no longer just a niche market. Thanks to advancements in alcohol removal technologies like vacuum distillation and reverse osmosis, these beverages now retain much of their original taste and aroma, offering an increasingly sophisticated alternative to traditional wines. What was once considered a joyless, subpar experience has evolved into a healthier, lower-calorie choice with growing popularity.
As a result, alcohol-free wines are not only becoming more accessible but also more refined, with a variety of options that appeal to health-conscious consumers and those seeking alternatives to alcoholic beverages. NZZ Bellevue highlighted five noteworthy alcohol-free wines and sparkling wines, including the Noughty Non-Alcoholic Sparkling Chardonnay by Thomson & Scott, which I highly recommend. This particular Chardonnay is made from organically grown grapes in Southern Spain, and it stands out for its dry, crisp, and refreshing character—without added flavours or sugars.
You can read the full article and explore the full list of recommended alcohol-free wines here.
Whether you’re reducing your alcohol intake or simply looking for a sophisticated alternative, there are now excellent options to enjoy.
As more wineries invest in these innovations, it's clear that alcohol-free wines are poised for a bright future, offering a healthier and enjoyable experience for wine lovers worldwide.