FERAGAIA
THE ALCOHOL-FREE SPIRIT OF WILD EARTH
50ml Feragaia standard measure with Ginger Ale
Savour - Sweet – SpiceRocks glass, Ice, 50ml Feragaia, Topped with ginger ale, Garnished with lime.
No Sugar I No Alcohol I No Allergens I Gluten Free
Bold by nature, Feragaia is an alcohol-free spirit made from land and sea botanicals. True to its name, meaning ‘Wild Earth’, it is a product of windswept coastlines, open country and creative minds.
Our drink is progressively distilled, blended and bottled in the far reaches of the Scottish Lowlands, an area governed by centuries of spirit innovation.
Amber in colour, with a taste of clean complexity and warming finish, this is an open call to cut out the noise and take in the moments worth savouring.
STANDARD delivery (2-3 days)
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<5kg
CHF 11.05
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5 - 10kg
CHF 11.95
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10 - 20 kg
CHF 16.50
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20 - 30 kg
CHF 23.05
50ml Feragaia standard measure with Tonic
Highball glass, Ice, 50ml Feragaia, Topped with tonic, Garnished with orange.
Refreshing – Botanical - Complexity
50ml Feragaia standard measure with Soda
Satisfying - Citrus – SophisticationHighball glass, Ice, 50ml Feragaia, Topped with lemonade, Garnished with mint.
50ml Feragaia standard measure with Soda
Delicate – Dry – Depth
Highball glass, Ice, 50ml Feragaia, Topped with soda, Garnished with lemon.
Add 50ml Feragaia, 20ml smoked seaweed syrup (Sugar kelp and lapsang souchong tea), 10ml white Modena vinegar to a highball glass. Add ice, top with...
Add 50ml Feragaia, 15ml fresh pink grapefruit juice, pinch of salt to a highball glass. Stir until dissolved, add ice, top with tonic and garnish...
Add 50ml Feragaia, 6 foraged blackberries, 15ml fresh lemon juice to a rocks glass. Crush blackberries, mix, add ice, top with ginger ale and garnish...
Add 50ml Feragaia, 15ml lapsang souchong tea, 10ml ginger syrup and 5ml fresh lime juice to a rocks glass. Add ice block, stir for dilution...
