Add 50ml Feragaia, 15ml fresh pink grapefruit juice, pinch of salt to a highball glass. Stir until dissolved, add ice, top with tonic and garnish with pink grapefruit.
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Join VE Refinery at the Zug Christmas Market 2024
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In a country celebrated for its refined tastes and appreciation for luxury, Switzerland is seeing a growing interest in high-quality, low-sugar, non-alcoholic...
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