Add 50ml Feragaia, 15ml fresh pink grapefruit juice, pinch of salt to a highball glass. Stir until dissolved, add ice, top with tonic and garnish with pink grapefruit.
In a recent feature by peter Keller in the NZZ Bellevue, the trend of alcohol-free wines and sparkling wines is gaining momentum—and...
In a country celebrated for its refined tastes and appreciation for luxury, Switzerland is seeing a growing interest in high-quality, low-sugar, non-alcoholic...
Throwing a party that’s both stylish and alcohol-free is a rising trend that's catching on quickly, and for good reasons! Whether it's...
Switzerland, a land renowned for its pristine lakes, majestic mountains, and luxurious chocolates, is also home to an emerging trend that’s transforming...
Comments