Add 50ml Feragaia, 20ml smoked seaweed syrup (Sugar kelp and lapsang souchong tea), 10ml white Modena vinegar to a highball glass. Add ice, top with soda and garnish with grapefruit dried sugar kelp.
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Throwing a party that’s both stylish and alcohol-free is a rising trend that's catching on quickly, and for good reasons! Whether it's...
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