Add 50ml Feragaia, 20ml smoked seaweed syrup (Sugar kelp and lapsang souchong tea), 10ml white Modena vinegar to a highball glass. Add ice, top with soda and garnish with grapefruit dried sugar kelp.
This careful curation of flavours and ingredients offers a new dimension to self-care, proving that indulgence and well-being can indeed go hand in hand.
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