Add 50ml Feragaia, 20ml smoked seaweed syrup (Sugar kelp and lapsang souchong tea), 10ml white Modena vinegar to a highball glass. Add ice, top with soda and garnish with grapefruit dried sugar kelp.
What to pack for a day out at the badi this summer and why alcohol-free drinks should be high on your packing list.
Happy B Corp Month! As proud stockists of a range of alcohol-free drinks made by B corps, we couldn't pass up this excuse to celebrate...
Most of us have complained about the price of drinks, particularly in bars and restaurants. But when it comes to a good bottle of wine...
Have you ever wondered what the sober curious movement means? Perhaps you've heard of the "damp" approach to drinking. We're taking a look at the...
With alcohol-free spirits gaining popularity around the world, it is time to introduce the fabulous Pentire to Switzerland. Created from natural ingredients found on the...
Finally, the day has come. If you have an interest in the alcohol-free drinks market, you have probably been waiting for the Swiss launch...
The best of alcohol-free from lean, mean alcohol-free cocktail making machine Alex Armbrüster.
VE Refinery shared the finest of alcohol-free at this weeks FoodHack Meetup in Zurich