Add 50ml Feragaia, 20ml pine syrup (Douglas fir), 15ml fresh lemon juice to a highball glass. Add ice, top with soda and garnish with pine cutting.
This careful curation of flavours and ingredients offers a new dimension to self-care, proving that indulgence and well-being can indeed go hand in hand.
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Suggestions to satisfy your sweet tooth without the alcohol
In recent years, a remarkable shift has occurred in the beverage industry, as more individuals seek alternatives to traditional alcoholic drinks. The...
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