As the summer heat intensifies and rhubarb flourishes, it’s the perfect opportunity to make the most of this vibrant ingredient. What could be better than enjoying the sweet and tangy flavours of a Rhubarb Spritz? Whether you prefer cocktails with sparkling wine or a refreshing non-alcoholic spirit based mocktail, this recipe has you covered.
Ingredients (per glass)
- 0.75 fl oz/20ml non-alcoholic Bittersweet Aperitivo such as PENTIRE Coastal Spritz or Wilfred's Spritz Alternative
- 1 fl oz/30ml Rhubarb Syrup*
- 2.5 fl oz/45ml Noughty Sparkling Chardonnay
- 1 oz/30ml Club Soda
Preparation
- Combine all ingredients in a wine glass.
- Add ice and stir gently.
- Garnish with a thin rhubarb peel or slice.
Homemade Rhubarb Syrup
To create your own rhubarb syrup, follow these steps:
- Mix 35 oz/1 kg of chopped rhubarb, 16 fl oz/500 ml water, 1 tablespoon of agave syrup or honey, and an optional split vanilla bean pod in a pot.
- Bring to a boil and cook until the rhubarb breaks down.
- Blend until smooth for a flavourful syrup.
This syrup is a versatile addition to various beverages, perfect for both traditional and alcohol-free cocktails.
This mocktail variation offers all the enjoyment of the original without the alcohol.
Whether you’re a cocktail enthusiast or prefer alcohol-free drinks, the Rhubarb Spritz is an excellent choice for a summer refreshment. Customise your drink with different ingredients and garnishes to suit your taste.
Explore these products for more inspiration:
- Noughty Non-Alcoholic Sparkling Chardonnay
- Non-Alcoholic PENTIRE Coastal Spritz
- Alcohol-Free Wilfred's Spritz Alternative
Enjoy your Rhubarb Spritz and make the most of the summer season!
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