Charred Lemon Syrup
A charred lemon syrup is a brilliant addition to a Pentire & Tonic. The perfect refresher for the end of the afternoon or beginning of an evening.Ingredients
3 unwaxed charred lemons, zest and juice
4 tsp of citric acid
Meanwhile zest the lemons before cutting in half and placing them face down on the medium heat of a wood fired grill. The aim is for a little charring and some caramelisation. Then juice them into the cooling syrup.
Stir well and then cover and allow to cool before fine straining into a sealed sterile container. Store in the fridge and use within two weeks.